Tuesday, July 22, 2014

Events

 
Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 19 November 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 26 November 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 03 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 10 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 17 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 24 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 31 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 07 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 14 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 21 January 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 21 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 28 January 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 28 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 04 February 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 04 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 11 February 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 11 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 18 February 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 18 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 25 February 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...