Saturday, August 02, 2014

Events

 
Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 19 November 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 26 November 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 03 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 10 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 17 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 24 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 31 December 2012 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 07 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 14 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 21 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 28 January 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 04 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 11 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Wine and Cheese: an Introduction

Wine and Cheese: an Introduction, €75.00, Latin Quarter

Monday, 18 February 2013 18:00 ; €75.00

In a perfect location, just looking at Notre Dame, here is a unique opportunity to discover the variety of cheeses and wines France has to offer with local experts.  With 4 wines and 1 champagne we will explore the pairing with 6 cheeses; representing 4 types and two aging processes.  Our cheeses change with the season - yes! - and are chosen to be at perfect ripeness.  The wines, selected and presented by our sommelier are what we think as close to perfect matches. ...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 18 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 25 February 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 04 March 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Around France in 5 Dishes

Around France in 5 Dishes, €130.00, Bateau Daphné

Monday, 11 March 2013 20:00 ; €130.00

Le Foodist’s own take on a classic French gastronomic menu featuring surprises galore from the traditional repertoire. The menu, consisting always of an apéritif, an appetizer, a fish dish, main course, 3 cheeses and a dessert allows us to explore French combinations of flavours, history from Roman times to nouvelle cuisine, and the finest wines from our sommelier.  Your menu will be - with adaptations pertaining to the season and market availability of the best products: Apéritif: Gougères...

Market Visit & Classic French Cooking Class

Market Visit & Classic French Cooking Class, €150.00, Latin Quarter

Tuesday, 12 March 2013 09:00 ; €150.00

  Visit the Rapsail Market, make a classic traditional 3 course French meal with a meat based main in the beautiful private home of the instructor, and enjoy it all with perfect wines and cheeses for lunch.  After the visit of the Raspail market, you will join our instructor in her private home perfectly located minutes from the Eiffel Tower.  Here you will have a unique cooking experience: a demonstration where we encourage you to participate at your will, and where the instructor...

Classic French Cooking Class

Classic French Cooking Class, €120.00, Latin Quarter

Tuesday, 12 March 2013 10:30 ; €120.00

  Join the instructor back from the market to make a classic traditional 3 course French meal with a meat based main in the beautiful private home of the instructor, and enjoy it all with great wines and cheeses for lunch.  After the visit of the Raspail market, you will join our instructor in her private home perfectly located minutes from the Eiffel Tower.  Here you will have a unique cooking experience: a demonstration where we encourage you to participate at your will, and where the...