Baking Classes in Paris
We offer several Baking Classes in Paris: Croissants, French Bread and Chocolate Eclairs. All our classes are hands-on and small, welcoming from 6 to 8 participants, where people work in pairs or three. You will make everything from scratch and learn all the critical steps to achieve great results which you can reproduce at home.
After a few hours in the kitchen, you will get to taste your creations: from Pain Perdu (French Toast the French way) to Baguette with luscious Cheese, from regular to chocolate Croissants, you will taste it all before leaving with box and bag full of your creations.
We welcome children 12 years and above, and each child needs to be accompanied by a participating parent. But we welcome younger children with their parents in private cooking classes, so do not hesitate to contact us for those. We also offer Pastry Classes in Paris.
We offer several Baking Classes in Paris: Croissants, French Bread and Chocolate Eclairs. All our classes are hands-on and small.
After a few hours in the kitchen, you will get to taste your creations: from Pain Perdu (French Toast the French way) to Baguette with luscious Cheese, from regular to chocolate Croissants, you will taste it all before leaving with box and bag full of your creations.
We welcome children 12 years and above, and each child needs to be accompanied by a participating parent. But we welcome younger children with their parents in private cooking classes, so do not hesitate to contact us for those. We also offer Pastry Classes in Paris.
Book your cooking class
€139 per person
10am-1pm Mo,Sat, Sun
3pm - 6pm Mo, Thu
French and Chocolate Croissants
Make from scratch
Hands-on, tasting with tea/coffee
Key tips and tricks revealed
Leave with plenty
€139 per person
10am-1pm Mo,Sat, Sun
3pm - 6pm Mo, Thu
French and Chocolate Croissants
Make from scratch
Hands-on, tasting with tea/coffee
Key tips and tricks revealed
Leave with plenty
€139 per person
9:00 am to 1:00 pm
Monday, Wednesday, Friday
Parisian Baguette from scratch
Brioche & Ciabatta
A great tasting
Tips, tricks and Pain perdu
Leave with plenty
€149 per person
9:00 am to 1:00 pm
Monday, Wednesday, Friday
Parisian Baguette from scratch
Brioche & Ciabatta
A great tasting
Tips, tricks and Pain perdu
Leave with plenty
€129 per person
3:00 pm to 6:00 pm
Saturday
Great Eclairs and Choux Puffs
Learn hands-on from scratch
Crème Pâtissière
Use of a piping bag
Numerous tips and tricks
Teatime for a great tasting
€129 per person
3:00 pm to 6:00 pm
Saturday
Great Eclairs and Choux Puffs
Learn hands-on from scratch
Crème Pâtissière
Use of a piping bag
Numerous tips and tricks
Teatime for a great tasting
More about our Baking Classes
Getting a bit technical during our Baguette Class in Paris
The French baguette, actually probably better known as the Parisian baguette has beome a true symbol of French popular gastronomy. A true icon of French life even - look around and you will see the Parisians strolling back home with their baguettes under their arm. But if you are French why would you learn how to do this? You can buy a baguette at any corner of Paris for about one Euro a piece. But in our Baguette Class in Paris you will learn how do this from scratch. It is somewhat technical, but also full of tips and tricks. But when you leave, it will have not secret left for you. From the original mix to the famous "scarification" through adding water to your oven through baking, you will see and do it all.
Learning more during your Baguette class in Paris: Croque Monsieur Bread and Brioche
This class is like all our other baking or cooking classes: totally hands-on. So you get to practice from beginning to end - and to taste at the end. But not only will you learn how to make Baguette, but you will also learn to make two more types of bread: the French Croque Monsieur bread. The basis for the classic French bistrot appetizer. And in your Baguette class in Paris you will also learn how to make your own Brioche. Probably the most indulgent bread you will find in France - if not the lightest ...
And you might learn some history during your Baguette Class in Paris
While you will learn the techniques to create - and get to taste - three classic types of French breads, you will also learn some of the stories on the origin of the baguette. Just beware it is still being quite hotly debated. What is for sure though is that the Baguette is absolutely part of today Parisian's life. A classic you will be able to take back home with you.
Discover French Culture through Other Food Experiences
Discovering culture through food is what we want to do when we travel. So we have developed all our experiences with that simple idea in mind: ensure that you learn both about the topic at hand, but also about French culture in the process. So in our food tours, we will talk about the history of various aspects of French food, in ourcooking class in Paris about how certain dishes became so important in our culture. During our wine tastings, we will explore the regional differences in French culture. And, a regional residential holiday is an opportunity to deep dive French food culture to its core and foundation: the regional gastronomies, and the concept of terroir. Follow the links to explore further.
Baking Classes Sample Reviews
Bread Making
Classes in Paris
In this introduction to making Baguette and other breads from scratch you will learn all the basics. Proportions, techniques and steps to make bread will become clear. You will start with the humble Parisian baguette with only four ingredients: flower, water, yeast, salt. And after going through the basic motions you will be ready to make the dough even more interesting. Simply with fat at first - oil; and make Ciabatta. And then will butter and eggs and make Brioche. All these you will then taste with cheese, sliced hams, butter and wine. And your Chef will even cook you our own version of the Pain Perdu - a classic also known as French Toast. But this might be the most delicious version you will have, before leaving with bags of your own bread of course.
The perfect baguette!
| 5.0 |  |
Reviewed by: Sue H. on Tripadvisor on October 09, 2021
I took the bread-making class with Frederick and I couldn’t be more pleased! At the beginning I asked if he would teach me the secret to making a baguette with a great crunchy crust. He promised and he delivered on his promise! Our baguettes were restaurant quality. Equally good—if not better—was the brioche we prepared. To. Die. For. I am so excited to try these recipes in my own kitchen! Frederick was charming, informative, and attentive to all our needs. At the end of class we sampled all our products with butter, cheese, jam, honey, coffee/tea, and of course wine! Excellent experience, highly recommend!!
Croissants Making
Classes in Paris
In any Croissant baked at Le Foodist - regular or chocolate - there are at least 81 and up 324 layers of dough and butter. How to make that happen is what we will teach out. You will make your dough from scratch, learn how to encase wonderfully tasting French butter in it, and create those layers, make the croissants themselves. And while obviously there are tricks to all this, we will be happy to share. Last but not least, it will finish with a delicious tasting of your own freshly baked croissants, before leaving with boxes full of them.
Exquisite Croissants!
| 5.0 | |
Reviewed by: Ed G. on Tripadvisor on February 14, 2020
Outstanding experience! Amanda is an experienced baker and great teacher. Every minute was productive even with this time consuming recipe. There were so many new techniques taught and new baking items to buy back at home (pastry broom/brush is my favorite). I have just made my first batch back at home and Amanda's teaching was so good that there are only minor mistakes (all my fault). And they also taste exquisite. I cannot wait to return to learn to make eclairs.
Chocolate Eclairs
Classes in Paris
Mastering the art of pâte à choux is a great skill you will have for life. From the most delicious Chocolate Eclairs to the choux which are so good when filled with crème chantilly - or when elongated filled with regular custard, infused with vanilla or chocolate. This is also the basis for the classic French wedding cake, know as Croquenbouche, and the Burgundian Gougères - overall a classic technique you will love to use again and again.
Eclairs!
| 5.0 | |
Reviewed by: S.S on Tripadvisor on February 11, 2020
Master the art of pâte à choux. to make the most delicious Chocolate eclairs. The choux which are so good when filled with crème chantilly - or when elongated filled with regular custard, infused with vanilla or chocolate. Also the basis for the classic French wedding cake, know as Croquenbouche, and the Burgundian Gougères, this is a classic technique you will love.
