Baking Classes in Paris

We offer several Baking Classes in Paris: Croissants, French Bread and Chocolate Eclairs. All our classes are hands-on and small, welcoming from 6 to 8 participants, where people work in pairs or three. You will make everything from scratch and learn all the critical steps to achieve great results which you can reproduce at home. 

After a few hours in the kitchen, you will get to taste your creations: from Pain Perdu (French Toast the French way) to Baguette with luscious Cheese, from regular to chocolate Croissants, you will taste it all before leaving with box and bag full of your creations.

We welcome children 12 years and above, and each child needs to be accompanied by a participating parent. But we welcome younger children with their parents in private cooking classes, so do not hesitate to contact us for those. We also offer Pastry Classes in Paris.

Baking Macarons in Paris

French Breads
in Paris

Learn how to make French Baguettes in Paris

€129 to €139  per person
9:00 am to 1:00 pm
Monday, Wednesday, Friday

Parisian Baguette from scratch
Brioche & Ciabatta
A great tasting
Tips, tricks and Pain perdu
Leave with plenty

in Paris

Croissant Class in Paris Le Foodist

€109 to €129 per person
10am-1pm Mo,Sat, Sun
3pm - 6pm Mo, Thu

French and Chocolate Croissants
Make from scratch
Hands-on, tasting with tea/coffee
Key tips and tricks revealed
Leave with plenty

Chocolate Eclairs
in Paris

Chocolate Eclairs in Paris

€99 per person
3:00 pm to 6:00 pm

Great Eclairs and Choux Puffs
Learn hands-on from scratch
Crème PâtissièreUse and piping bag
Numerous tips and tricks
Teatime for a great tasting

More About Our Baking Classes

All our Baking Classes are totally hands-on, taught in English, set in a beautiful location, fun and instructive, and in small groups. 

French cuisine is rich and varied with so many elements to delight. There are so many regional specialities to enjoy and then the great classics of haute cuisine. More recently nouvelle cuisine has made its mark and transformed the way we think about French food. Some of the original elements still delight though. There are so many fine cheeses to discover and wines to enjoy them with. Then there are the fine creations of the patisserie and boulangerie. Many expect that the intricate products of both might be beyond them but a baking class in Paris from Le Foodist is the perfect way to dispel those doubts.

The craft of a baking class in Paris

French baking has so many products to admire. The baguette has come to symbolise French bread but originally it was the humble boule that was the staple bread of France. Our baking class in Paris will help you master these and many more. It is said that accuracy is the most important skill in baking. This extends to the mixture of the dough and the baker's skill in kneading. It also encompasses the temperature and times of cooking and even the temperature of the preparation surfaces. At Le Foodist our students will learn exactly what is vital to good baking and what is not.

Experiencing variety at our baking class in Paris

French baking of course goes far beyond the boule and baguette. Lovers of white bread will enjoy the ringed couronne or hefty flute. Those with more modest appetites meanwhile may favour the more petite dimensions of the batard or delicate ficelle. Our baking class in Paris may also feature a pain de campagne, which mixes in some whole or rye flour. The mix, along with a thicker crust, helps this country bread keep longer.

The joy of our baking class in Paris

Whether your taste runs to a sour dough pain au levain or the sweet brioche, French bread always has something that is as pleasing to the palate as it is to the nose and eye. Making good bread at home is a simple and wonderful luxury and with our baking class in Paris your home can be filled with the scent of fresh French bread for years to come. Bread is such a central part of French culture and our classes always discuss the context of the food within that culture. In this way we learn more about the people, just as we bake the bread.

Discover French Culture through Other Food Experiences

Discovering culture through Food is what we want to do when we travel. So we have developed all our experiences with that simple idea in mind: ensure that you learn both about the topic at hand, but also about French culture in the process. So in our food tours, we will talk about the history of various aspects of French food, in our cooking class about how certain dishes became so important in our culture. During our wine tastings, we will explore the regional differences in French culture. And, a regional residential holiday is an opportunity to deep dive French food culture to its core and foundation: the regional gastronomies, and the concept of terroir. Follow the links to explore further.