Macarons require a few steps and tricks to make perfectly; in this class we will show you those and you will get to practice so you feel confident you can make those at home on your own.
Specifically, you will see the more complex Italian Meringue, adding colorant the right way, the macaronade, and making tasty fillings between two shells.
After making your macarons, we will taste them at teatime and share some of our stories about French culture.
|Class starts||3:00 pm / Feb-17-2020|
|Class finishes||6:00 pm / Feb-17-2020|
|Cut off date||10:00 am / Feb-17-2020|
|Price per person||EUR99|