In this class you learn how to make the classic French baguette - from putting to dough together starting from scratch, to forming it and cutting it into the right shape; you will also learn an alternative shape sure to impress. You will also discover how to make Brioche - a wonderfully fluffy and buttery take on bread. And at last you will make an olive oil bread as well, known as Ciabatta. But when all will be done, it will be time to taste it all with French cheese and jam. And to make REAL French toast. We are pretty sure you will love it!
|Class starts||9:00 am / Mar-03-2021|
|Class finishes||1:00 pm / Mar-03-2022|
|Cut off date||10:00 pm / Mar-02-2022|
|Price per person||€129|