Our Montmartre Paris Food Tour Step by Step

STEP 1: Meet your guide at the bottom of the Montmartre Hill, in front of a bakery owned by a top baker in France, dig into buttery Breton kouign amann – and learn how to pronounce it!

STEP 2: There are many macarons in Paris – but these ones are particularly special; a great way to start the journey into Montmartre, while learning about the history of these delicious cookies.

STEP 3: Did you say local?  Here is your opportunity to taste chocolate specially designed for Montmartre!

STEP 4: After taking a few minutes to admire Paris from the highest natural vantage point, we will wander down Montmartre’s cobbled streets and uncover its unique history.

STEP 5: Ever wondered why Marcel Proust got such a kick (back) out of eating Madeleines?  After tasting the best in Paris, you will have no doubt.

STEP 6: There is a lot of debate – in France – on who truly invented cream puffs; you will get to discover some organic ones, and we will try to solve the mystery of the origin of “pâte à choux” together.

STEP 7: After all these wonderful tastings, we will discover two passionate chocolate makers and introduce you to some of the very surprising and exquisite flavors they bring with chocolate. We find it quite exceptional, we hope you will too!

STEP 8: Baguettes are such a key part of Paris food culture – so you will discover the only bakery with a baguette which won best in Paris twice!  And time to discover some of the best croissants this city has to offer before parting away.

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