Discovering culture through Food is what we want to do when we travel. So we have developped all our experiences with that simple idea in mind: ensure that you learn both about the topic at hand, but also about French culture in the process. So in our food tours we will talk about the history of various aspects of French food, in our cooking class about how certain dishes became so important in our culture. During our wine tastings we will explore the regional differences in French culture. And , a regional residential holiday is an opportunity to deep dive French food culture to its core and foundation: the regional gastronomies, and the concept of terroir. Follow the links to explore further.