Le Foodist Macaron Class

Learn french pastries
with a Chef in Paris

Macarons require a few steps and tricks to make perfectly;

in this class we will show you those and you will get to practice so you feel confident you can make those at home on your own.

Specifically, you will see the more complex Italian Meringue, adding colorant the right way, the macaronade, and making tasty fillings between two shells.

After making your macarons, we will taste them at teatime and share some of our stories about French culture.

What are our Macaron class in Paris like?

  • Totally hands-on
  • Taught in English
  • Set in a beautiful location
  • Fun and instructive
  • Small groups classes
  • Available Fri, Sat, Sun
  • (see detail Below and in Availabilities)
  • Private Classes Possible

Check our classes availabilities !

A Dream Come True in Provence

When Amanda and I started dreaming Le Foodist up (20 years ago) our dream was to take people to the various regions of France, and help them discover the local regional cultures through local food and wines. The idea was simple. Go and cook into the various regions of France, one week at a time. Take the opportunity to discover the region from a gastronomic point of view: meet local producers, visit local markets, taste local wines, eat at great local restaurants, and even learn to cook with local Chefs. And in July 2018 we spent one week in Sablet, Provence. Cooking, Eating, Drinking, Laughing. From tasting wine in Chateauneuf du Pape to eating at Michelin Starred Clair de la Plume, from visiting organic Olive groves in Nyons to the Provençal market of Vaison la Romaine, it was quite magical. So we thought we would share - and if you want to find out more and maybe join us in 2019 or beyond, just click below.