Our Evening Cooking Class and Dinner in Paris Step by Step
STEP 1: Meet your Chef at the school in the heart of the Latin Quarter for an evening of learning, cooking and fun.
STEP 2: You will proceed to the first part of “mise en place”: weighing, chopping, dicing all come into play. And an opportunity to learn new skills in the process.
STEP 3: It is time to cook – and to learn why we cook certain things the way we do. And whatever we discuss, it is always with a focus on how the technique brings the best flavour.
STEP 4: Tasting your food as you cook it is always a good idea – as it is often too late by the time it is served.
STEP 5: Before serving dinner there will be time to plate the appetizers, and you will get the opportunity to come back to the kitchen to plate the other dishes. This is a time for creativity and efficiency.
STEP 6: It is time to enjoy your dinner with your Chef, along with stories about French Food and Culture and how they all tie together. And this is an opportunity as well for you to experience how we pair wine and food.