French Desserts Class in Paris
To some, French cuisine is most famous for its desserts: from souffle to brulee, from chocolate mousse to mille-feuille, or even Tarte Tatin (the famous inverted Apple tart) and French macarons. While you can learn how to make all of these French pastries with us, this particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette. And more than a dessert recipe, we will share tips and tricks so you can better enjoy the Pastry arts. However, no class at Le Foodist is complete without enjoying all these delicacies in our lovely dining room. With coffee, tea and white wine you will therefore enjoy the produce of your labour with your French pastry Chef.
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Our French Desserts Class in Paris Step by Step
STEP 1: Making French Desserts always requires you to start weighing and measuring all your ingredients first.
STEP 2: You will then mix, stir, and fold under the expert guidance of your chef. Temperature, shine or texture will be some of the critical things your Chef will draw your attention to.
STEP 3: You will make your own crêpes which you will cover with delicious orange and Cointreau home made caramel sauce. This is the famous Crêpe Suzette.
STEP 4: The art of brûléing your crème will have no secrets for you once you will have taken this class; and of course you could do this with many other types of crèmes.
STEP 5: And after learning the art of folding the egg white and pouring in the appropriate ramequin, the dreaded Soufflés will become your friends.
STEP 6: Time to taste everything you have prepared during a special teatime, where we will also serve you one of our favourite sweet white wines.
French Desserts Sample Reviews
| 5.0 |  |
We would highly recommend Le Foodist!
Reviewed by Kimberly R on Yelp, April 19 2019
Our family had a wonderful experience at Le Foodist. We took the French pastry class - none of us have much baking experience and yet we were able to make delicious French desserts. Our instructor Florence guided us through but had us do every step. It was perfect for adults and kids (10 and 13).
| 5.0 | |
I would highly recommend this class
Reviewed by Amy on Tripadvisor, October 21, 2021
Our family of four (kids 15 and 13) had a lovely time at our baking class today. Fredrick was both charming and knowledgeable. He found the perfect balance between instruction and entertainment. We enjoyed our experience very much. The desserts were both simple and delicious.
Amy, October 21 2021
| 5.0 | |
I recommend the classes, the Chefs, and Le Foodist unreservedly. Five Stars.
Reviewed by James on Yelp on July 9, 2021
Bonjour Yelpers, the two French Cooking Classes we took with Le Foodist were an absolute pleasure and the highlights of our week in Paris. [...] Second, three-hours on Thursday, with Florence, making four famous French Desserts (Crêpes Suzette, Crème Brûlée, Chocolate Soufflé, and Financiers / also €99 per person). [...] The chefs were friendly, funny, informative, and attentive to the students, the pace was comfortable (I never felt rushed), the kitchen was well equipped and restrooms clean. I recommend the classes, the Chefs, and Le Foodist unreservedly. Five Stars. And we are already talking about which classes we want to take when we return to Paris!
James, July 9 2021
Check our Other Pastry and Baking Classes
Discover French Culture through Other Food Experiences
Discovering culture through food is what we want to do when we travel. So we have developed all our experiences with that simple idea in mind: ensure that you learn both about the topic at hand, but also about French culture in the process. So in our food tours, we will talk about the history of various aspects of French food, in our cooking class in Paris about how certain dishes became so important in our culture. During our wine tastings, we will explore the regional differences in French culture. And, a regional residential holiday is an opportunity to deep dive French food culture to its core and foundation: the regional gastronomies, and the concept of terroir. Follow the links to explore further.
