Paris is the City of Light and has long drawn artists from around the world to paint in its unique atmosphere. The city also attracts those looking for some of the finest fashion, art collections and architecture in the world but for some, it is the artists of the kitchens that provide the main attraction. Dining in Paris France offers the gastronome such a range of experiences, from the simple, robust favourites of the bistro, to the haute cuisine of the top Michelin starred chefs. For those who wish to gain a true appreciation of this wonderful food, however, an even more special experience awaits.
At Le Foodist, we offer keen diners a fabulous gourmet experience with our 'Once Upon a Table' gastronomic evenings. You will enjoy the best of dining in Paris France, with five stunning courses, each designed to reflect the best of classic French cooking and delivered with a typical Le Foodist twist. This celebration of dining in Paris France is enhanced by five matching wines, finishing with a refreshing champagne, and each hand-picked by our sommelier to perfectly enhance each dish. Throughout the evening he will share with you some wine tasting secrets that will soon have you talking like a professional yourself.
At Le Foodist, we emphasise the importance of food to French culture and vice versa. We explore this link together, discussing the history of the dishes on our plate and greatly enhancing our enjoyment of dining in Paris France by understanding the culture that has produced it. This is a unique dining experience, combining classic French cuisine and wines with an invigorating discussion of French culture and the opportunity to meet your French hosts.
For those who seek a more hands-on approach to learning about French cuisine, we at Le Foodist offer a selection of cooking classes with a difference. Our 'Travel and Chef' courses for example offer a wider look at French cooking in the context of French culture, while providing a solid foundation in French cooking techniques. You will learn how to pick the best produce at the market and from these beginnings design a suitable menu. Learning the same core skills as a professional chef, you will produce a three course menu which we will then enjoy together with matching wines and much discussion of French food and culture.