During our regular cooking classes in Paris, you will spend up to three hours in the kitchen preparing an appetizer, main and dessert which you will then enjoy with red and white wine with your chef in a beautiful setting. While teaching recipes, we will focus on techniques which you can take back home. You will also get tips and tricks galore and many stories about French culture and food.
We offer these classes in the morning or evening and before each cooking class, you can join us for a market visit. There you will learn about produce, the specifics of the Parisian market culture and etiquette, and deep-dive one of our passions: French cheeses (you will also taste our favorite one).
Once a week, we also offer a specific French vegetarian cooking class, but you can join most other classes as a vegetarian if you contact us ahead of time.