What You'll Learn While Taking Baking Classes in Paris
When in Paris you'll come across many patisseries, confectioneries, and boulangeries that will amaze you with their incredible creations. It might seem like making these delicious items would be a challenge, but with a baking and pastry class in Paris, you can find out how to make them on your own.
During cooking classes in Paris, you'll discover the secrets behind how these chefs create their masterpieces and be taught how to make them yourself. If you're interested in learning more about French breads, confections, and pastries, you should definitely consider signing up for a day class at a culinary school. Below is more information about the interesting techniques you'll learn during your Paris cooking classes.
Foods You'll Make
You'll be able to learn how to make a vast amount of iconic French breads and pastries during your Paris cooking class at a culinary school. Professional chefs will teach you how to create the iconic baguette in the traditional way, as well as brioches, croissants, ficelle, fougasse, and pain complet.
This traditional French bread is an important thing to master when learning the French cuisine in Paris. Its long, slender form should have a fluffy interior while having a crunchy crust.
Brioche is a very rich bread and made with butter and eggs. After baking in the oven, it will have a golden, flaky crust. This bread is often used for sandwiches.
Another iconic French bread known around the world is the croissant. This buttery creation requires intricate kneading and rolling to ensure it turns out perfectly.
While it might look like a baguette, ficelle is a tad bit different. It's much smaller and thinner compared to the baguette but tastes very similar.
A bread found in the Provence region, fougasse is basically a square of bread dough with cuts made in various parts around it to give it a unique design. It can be topped with herbs, spices, olives or bacon dices.
- Pain Complet
Known in English as whole wheat bread, this is France's version of this bread that's mixed with a little bit of white flour to give it a very fine texture.
France is home to numerous unique pastry types, and baking classes will allow you to dabble in all its intricate areas. You'll discover how to make a fluffy mousse, crème brûlée, clafoutis, opera cake, éclairs, and macarons.
Meaning "foam", a mousse is a whipped creation make up of egg whites and cream. In a baking class, you'll find out how to make both sweet and savory mousse flavors, like caramel and cucumber.
- Crème Brûlée
A famous French dessert, crème brûlée is a vanilla custard that features a broiled caramelized sugar topping that gives the dish a sweet crunch. It's a very rich dessert which makes it perfect for those with a major sweet tooth.
Clafoutis consists of a pudding-like batter at the bottom that's topped with fruit such as cherries.
- Opéra Cake
This sponge cake is made from a delicious almond flour mixture and layered with coffee syrup, ganache, and coffee buttercream and then coated with a thick chocolate sauce.
Yet another well-known patisserie in this cuisine, the éclair is a long sweet creation filled with a smooth cream and then drizzled over with a thick chocolate or another flavour topping.
A cooking class in Paris wouldn't be complete without being taught how to master macarons. This colorful meringue-based cookie can be made in many different flavors and features delicious fillings like strawberry jam.
Techniques You'll Be Taught
When attending Paris baking classes you'll be taught quite a few helpful techniques that will allow you to master the art of French baking. Below are some you'll be able to learn under the guidance of a professional chef.
- How to Pair Bread with Wine
Wine is essential in France's cuisine and in one of these classes you'll be taught how to pair it with bread. For instance, brioche often goes well with champagne while a baguette is perfect to have with a Pinot Grigio. This is an important pairing aspect to know as wine can help bring out incredible flavors in the bread.
- Creaming Butter and Sugar
Creaming butter and sugar together to make a fluffy mixture can be tricky, and too much over-mixing can ruin what you're making. You'll discover how to cream these two ingredients together correctly.
Kneading is hard work and can be very difficult. You'll be taught by a professional chef how to use certain motions when rolling different types of dough to ensure they'll rise and taste well.
- How to Use a Pastry Brush
This is an important culinary tool to use in the kitchen when brushing breads with egg whites to give them a golden glow after cooking or brushing colors on a macaroon to give it a colorful exterior. You'll discover how to hold the brush and different motions you can use when brushing food.
Broiling is an important step in many food types to help give them a caramelized top or help them with cooking quickly. However, broiling can be extremely dangerous due to the high heat involved. You'll be taught how to properly put the food in the oven so it doesn't burn while being broiled.
- How to Use Piping Bags
Piping bags come in many different sizes and are crucial to use when icing a patisserie or making items like macarons. You'll be taught how to fill a bag up properly and how to attach the correct piping tip to it to ensure the contents come out evenly.
- How to Make Puff Pastry
This is a delicate dough that's often needed for many of France's dishes. A chef will teach you how to create this tricky dough so it's baked to perfection.
If you want to discover the art behind French baking, cooking classes in Paris are a great thing to attend during the day. The chefs teaching at the school in Paris often speak English so communication will be easy when it comes to learning the various techniques. Once you're done attending it, you'll not only be able to operate in a kitchen better, but be able to cook the iconic cuisine of this country.
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