French cuisinier have distinguished themselves when it comes to preparing delicious and sumptuous cuisines. France is involved in Gastro-tourism and also recognized as the leader of the Haute cuisine. The country has created the bible of gastronomy: The Michelin Guide. This is renowned for the rich, exquisite flavors, wine, cheese, and luxury. In this post, we take a look at some of the top chefs in the country and their restau. Click here to know more about things you can find in a patisserie.
First on the list of the most famed professional cooks in the country is Joël Robuchon. He is popularly referred to as the “Chef of the Century.” His relentless desire to achieve perfection has made it possible for Robuchon to deliver exquisite cuisines.
Also, Robuchon is the proud owner of twelve eateries in different cities all over the globe including Paris, New York, Monaco, Las Vegas, London, Tokyo, and so on. People troop into his restaurant - L'Atelier de Joël Robuchon and Le Monde de Joël Robuchon, to get a taste of Robuchon’s excellent meals. Find out more about what makes their cuisine special here.
Alain Ducasse is an exceptional Monégasque cook having up to five restau across different cities around the globe. His desire and ability to prepare impeccable dishes make him one of the best at what he does. In fact, Ducasse has gone to the extent of sending his food to astronauts in space. This is indeed, a great accomplishment. Alain Ducasse is the proud owner of Le Jules Verne, La Trattoria, and Le Grill located in Monte-Carlo.
Anne-Sophie Pic is a professional female cook well known all over the country for delivery timeless gastronomies. She was named as the Best Female Chef in 2011 by The World’s Fifty Best Restaurants. Even though Anne-Sophie didn't undergo any formal culinary training, nevertheless, she is still one of the best at what she does. She took over her family’s café after the demise of her father in 1997. Anne-Sophie Pic currently has two restau: La Dame de Pic and Restaurant Anne-Sophie Pic.
Yannick Alleno is another cooking expert with lots of gastronomic eateries and bistros across different countries. Yannick is known to deliver unique modern gastronomies, most especially, Parisian hot dog. Find out more about traditional food in the country here.
What's more, Yannick Alleno started learning how to cook sumptuous meals at fifteen years of age. Today, he is one of the most recognized cooks in the country. Some of the cafeterias owned by Yannick Alleno include Alléno, Stay, and Terroir Parisien. Click here to know more about kitchen and pastry classes in Paris.
Our list of well-known chef in the country is incomplete without mentioning Guy Savoy. He is the proud owner and head cook of the renowned Guy Savoy brasserie in Paris. In addition, Guy Savoy also owns four other café including Le Chiberta and Les Bouquinistes. Guy Savoy’s deftness to deliver exquisite gastronomies makes his one of the best professional cooks in the country. Find out more about how you can attend a macarons class here.
In addition to cooking experts that serve exquisite meals, bakers in the country are also known to delivery excellent breads and pastries. If you are curious about their savoir faire, click here to know more about french tools and equipment in baking bread and pastry.
There you have it! Above are some of the well-known names of gastronomy in the country. On any of your visits to République Française, ensure that you dine at any of their brasseries. You are guaranteed to have one of the best, most delicious meals. An ultimate gastronomic experience awaits you.
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