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French Cooking Classic Recipes and Techniques Book

Learning how to prepare French cuisine can seem like an impossible task. However, it will also be one of your greatest triumphs and produce delicious pleasures for you and your guests. If you want to know how to become a chef in France, you should study Georges Auguste Escoffier. Le Guide Culinaire, published by Escoffier is used as a reference book for culinary schools and studied by anyone serious about this profession. It includes a scope of recipes, methods, and kitchen management.

Escoffier is responsible for the Brigade System of staff hierarchy. The takeaway is the importance of excellence in every endeavor. This is really good advice if you want to live your life to the fullest. Learn the proper way to do things before you explore, deconstruct, and critique. This is a great recipe for success.

french cooking classic recipes and techniques book

Foundation

An excellent guide to French gastronomy should include step-by-step directions to all aspects of meal preparation. This includes the fundamentals of using a knife in chopping, paring, and slicing. Learning proper handling of tools and equipment is essential in maximizing your ability to create a masterpiece. There should also be an extensive education with photos of cooking methods; braising, steaming, roasting, poaching, and grilling. It should also cover sauces and stuffings, eggs, and dough. Knowing how to work using these tools and methods will be the underlying foundation for your personal style and ability to create unique or signature plates.

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Resources

Of course, you will want to have a collection of recipes. Once you make a few dishes, you will discover what is so special about the cuisine of France. From Boeuf Bourguignon to croissants, you will find each construction to be a journey of texture, flavor, color, presentation, and enjoyment. Your resource should be organized by courses and indicate the level of difficulty. This is helpful in the beginning so that you can gauge the complexity and don’t get discouraged. Visual dictionaries of herbs, spices, legumes; cuts of meat, and equipment are also helpful. Even a glossary of terms and an index listed by main ingredients or methods are good to have for quick access. If you plan to make traditional food, a few good reference books will assist you in your efforts.

Workshops

To take your talent to the next level, it is imperative to take a workshop with a professional. Perhaps you are interested in specializing in baking and pastries. You can take a class solely on macarons. You could even seek out a cheese expert and learn to prepare brie for baking. A teacher will be able to provide you with tips and tricks of the trade that only insiders know. For example, maybe you would like to know what you can use instead of baking beans to cook pastry. You should take notes and create your own resource of information you learn along the way. Who knows, maybe you will publish your own cookbook someday.

For more information, please refer to the following pages:

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