How to Host Your Own Cheese Tasting Party
Hosting a cheese tasting party is a not only a great way to entertain visitors, but also a fun way to learn more about the different types of cheeses that exist. And when it comes to cheese, France is one of the best places to host events like this due to the almost infinite types of cheese that exist here.
Although this event is typically better-described as a meal rather than a "party," this page will provide you with instructions on how you can impress your friends and have a great time which is both entertaining educational.
Wine Tastings and Cheese Parties
These are two events which commonly go hand-in-hand. If you want to run an event like this, you might also need to be aware of how a wine tasting event works so that you can apply the best ideas from both of these into one successful party.
While wine is also an important element here, this page will primarily focus on cheese as the centerpiece for your party. Regardless, here is how much a wine tasting costs for people interested. These are really fun events for a group of friends, and help you to understand the culture of tasting events in general.
Step 1: Select Your Cheese
Before anything else, the first thing you must do is decide on the type of cheese(s) you will be serving at the party. The different varieties available in the market can be broadly classified into three categories: soft, pressed, and blue. For best results, try to select at least one of each of these.
- Soft: these are creamy, softly-ripened, and have a soft rind. They are one of the most delicious types and are a huge favorite on any platter. Popular examples within this category include Brie, Camembert, and Munster.
- Pressed: these are normally harder than other types since they are compacted hard during the production and cooking process. Some examples of this type include Comté, Mimolette, and Cantal.
- Blue: Identified by the veins of blue that run through them, these recipes have a distinct aroma and are often salty. The most common variety is blue while the lesser known varieties include Roquefort, Bleu des Causses, and Fourme d'Ambert.
Step 2: Getting the Best Wine Pairing
Wine is an essential part of the party and you will need to serve the right type of based on the type of cheese you choose to serve. In fact, cheese is often served best with wine. Here is how much must cheese cost at a wine tasting. If you are running on a limited budget, you can always ask the people you will invite to bring a bottle with them. Just make sure they get the right type and that this part of the show is always more expensive.
- For Soft Cheeses: full-bodied whites will go well with this category whose characteristics are usually buttery with a soft rind. A popular full-bodied white you can consider is Chardonnay.
- For Pressed Cheeses: this is where extra flavor starts to become nice. An excellent selection of wines for this type would include fruity bottles such as Cabernet Sauvignon, Zinfandel, or Melon.
- For Blue Cheeses: to complement the often strong taste and smelling characteristics, this category is often paired with sweet dessert wines or full-bodied red wine. If you need to get some great wine in Paris, here is where to buy wine.
Step 3: Get a Wide Variety & Enough For All
We recommend keeping at least one from each category so that there is a variety of fromages on the table. If you are still unsure of the specific type you want to serve, go to a fromagerie and they will give you great advice and recipes.
As for the quantity, you should ideally plan for about at least 2 ounces per person but you should consider buying a little more to ensure you do not run out. After all, this is one of the main reasons people will attend in the first place.
Step 4: Consider Serving Additional Food Items
While most components have been covered by this point, it is also important to consider serving more food for your guests. To help you out, we have listed some suggestions below:
- Dried fruits and nuts like apricots, walnuts, figs, and pistachios.
- At least two varieties of bread and crackers.
- Fresh fruit like pears, melons, apples, or whatever is in season.
- Plenty of water.
- Recipes with Olives.
Step 5: Inviting your Guests
The ideal number of people to invite would be between 6 to 12. This depends on the size of your home and how many people you are comfortable inviting over.
When you want to hold the event, it is important to send out your invitations in advance so that your friends do not make plans on the day of the event.
Final Tips For a Successful Party
Once you have every item checked on your list, you now must decide on how to want to serve your visitors. Depending on the number of people as well as the plates and cutlery you have available, you can either create individual plates or have people serve themselves from a community plate or board.
Cheese should be always served at room temperature to extract their full flavor. It is suggested that you take it out of the refrigerator an hour or so before your visitors arrive. This way it can reach the proper temperature.
Etiquette & Ambiance
We also recommend arranging them according to the intensity of their tastes (Soft on one end and Blue on the other end). It is also a good idea to at least cut slices out of the blocks to encourage your visitors to start eating.
Once people have started arriving, ensure that you introduce everyone to each other in case some do not know each other. While conversation should be the primary focus of the party, make sure to have some music playing in the background to set the right ambiance.
For more information, please refer to the following pages: