Knife Skills and French Sauces
Book your Knife Skills and French Sauces Class Now!
Our Knife Skills and French Sauces Step by Step
As we always cook from scartch, it all starts at the market, where we are going to find the best ingredients - but the market visit will come with a lot more
Back at school, we will divide and conquer, and start prepping all ingredients to get ready to cook. A good time for the Chef to share tips and tricks on prep.
Once everyghing is ready we will spend a bit of time talking about "where we are going" - a way to explain how we will cook the different ingredients and most importantly: why this way?
As time goes by, we go through more techniques and cook more - but the smells are starting to make everybody very hungry, and rightly so.
Some ingredients might be new; or it might worth just checking where we are in seasoning for some of the dishes. Tasting is a critical part of ensuring a successful meal, always.
Everybody takes photos of their food nowadays. I guess it is everybody's recognition that food plating can contribute significantly to the enjoyment of the dish. So we indulge.
OK, we think it looks good; but does it taste good?
And no meal in France would be a real meal without sharing drinks and stories. So your Chef will share your three course meal, white and red wine - and a few stories which illustrate various aspects of French food culture. Bon appétit!