STEP 1: Meet your guide in front of the historic Saint-Eustache church and learn about the former Les Halles market, once known as the Belly of Paris.
STEP 2: Dig into the local specialty – French onion soup – at the restaurant that may well have invented the recipe.
STEP 3: Explore the picturesque market streets around rue Montorgueil, where chefs and locals come to buy kitchen equipment and specialty ingredients.
STEP 4: Learn the proper way to enjoy escargots at a restaurant that has been perfecting the recipe since 1832.
STEP 5: Dig into artisan tinned fish, prepared with care on the Brittany coast.
STEP 6: Sample just a few of France’s nearly 1,000 cheeses (and learn all about their history from your expert guide).
STEP 7: Learn all about the modern chefs revitalizing Paris’ dining scene.
STEP 8: Finish things off with a glass of wine at one of Paris’ top wine bars.
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