Our Les Halles Food Tour Step by Step

STEP 1: Meet your guide in front of the historic Saint-Eustache church and learn about the former Les Halles market, once known as the Belly of Paris.

STEP 2: Dig into the local specialty – French onion soup – at the restaurant that may well have invented the recipe.

STEP 3: Explore the picturesque market streets around rue Montorgueil, where chefs and locals come to buy kitchen equipment and specialty ingredients.

STEP 4: Learn the proper way to enjoy escargots at a restaurant that has been perfecting the recipe since 1832.

STEP 5: Dig into artisan tinned fish, prepared with care on the Brittany coast.

STEP 6: Sample just a few of France’s nearly 1,000 cheeses (and learn all about their history from your expert guide).

STEP 7: Learn all about the modern chefs revitalizing Paris’ dining scene.

STEP 8: Finish things off with a glass of wine at one of Paris’ top wine bars.

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