Croissant du Pain et des Idées

Christophe Vasseur is not like any of the others! Nothing prepared him to become a baker: his parents, both doctors, wanted to guide his education and he ended up working in fashion, comfortably settled in Asia; but one day he decides to leave everything and returns to France. Here, in Paris, he becomes a baker apprentice, at the age of 33. “I wanted to create something with my own hands”, he explains. In 2002 he finally finds his place of election: a magnificent shop classified as “Historic Monument” - which ever since is constantly crowded.

All the products are made on the spot. The best ingredients are selected: biological flour, extra fine fresh butter, free-range eggs... Croissants are cooked in a natural stone oven, which gives them a particular, authentic taste. The result is a magnificent croissant, crunchy below, with an enticing aroma of butter and almond. The outside is layered, light and crispy, the inside slightly soft and tender. A delightful experience!

pain et des idees

"Du pain et des idées - boulangerie [Paris 10e]" by biphop is marked with CC BY-NC-SA 2.0. To view the terms, visit https://creativecommons.org/licenses/by-nc-sa/2.0/?ref=openverse

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Essential
These cookies are needed to make the website work correctly. You can not disable them.
Customer
Accept
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Google
Accept
Decline