Gratin dauphinois (for six servings) :
Preparation : 25 minutes
Cooking : 50 minutes
You can add grated cheese all over the top of your gratin dauphinois !
Roast chicken, beef tenderloin, sausages or veal kidneys will go very well with your gratin dauphinois. A dry white wine will be perfect. Some red wines can fit the bill too !