How To Easily Make Gratin Dauphinois In Only Nine Steps

Gratin dauphinois (for six servings) :

Preparation : 25 minutes

Cooking : 50 minutes

Ingredients

• 1,5 kg potatoes
• 2 garlic cloves
• 30cl sour cream
• 80g butter
• 1l of milk
• Ground nutmeg
• Salt
• Pepper

Steps

• Peel, clean then cut the potatoes into thin slices.
• Chop the garlic.
• In a saucepan, bring the milk to a boil and add garlic, salt, pepper and ground nutmeg.
• Dip the potatoes and cook for 10 to 15 minutes.
• Preheat the oven to 180 ° C / 360 ° F (thermostat 6).
• Butter a gratin dish.
• Drain the potatoes and put them in the gratin dish.
• Spread cream over them and add few butter knobs.
• Bake in the oven for 45 to 50 minutes.

Personal tips

You can add grated cheese all over the top of your gratin dauphinois !

Roast chicken, beef tenderloin, sausages or veal kidneys will go very well with your gratin dauphinois. A dry white wine will be perfect. Some red wines can fit the bill too !