Ravioles (for four servings) :
Preparation : 10 minutes
Cooking : 10 minutes
You can make your ravioles yourself ! On a countertop, make a well with both flour and salt, then beat the eggs with water and oil. Pour the mixture into the well. With your hand, mix both flour and the mixture together. As it will thicken, use both hands to give a square shape to your raviole ! Wrap up in a plastic film for half an hour, done !
A dry white wine is highly recommended with your ravioles.