How To Easily Make Tomato Fondue In Only Nine Steps

Tomato fondue (for four servings) :

Preparation : 10 minutes

Cooking : 20 minutes


    • 50g butter
    • 1 onion
    • 2 garlic cloves
    • 800g canned tomatoes
    • A pinch of oregano
    • 1 teaspoon paprika
    • 2 teaspoons chopped basil
    • 30cl dry white wine
    • Salt
    • Pepper
    • 500g grated gruyère
    • Baguette / bread




    • Melt the butter in the fondue pot and slowly brown both chopped onions and crushed garlic.
    • Drain carefully the tomatoes and mash them.
    • Add them in the fondue pot then add oregano, paprika, chopped basil and white wine.
    • Season with both salt and pepper and cook over low heat for 10 minutes.
    • Add gradually the grated gruyère and cook over low heat until it is melted.
    • Adjust the seasoning if needed.
    • Make bread cubes out of your baguette.
    • With garlic and butter in a large saute pan, just add your bread cubes in the oven and bake it until crisp and dry, done !
    • To eat your tomato fondue, dip the cubes you made from baguette or bread.

 Tomato fondue

Personal tips

You can eat your tomato fondue with roasted potatoes as a side dish.

A dry white wine will go very well with your tomato fondue.

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