How To Easily Make Vegetable Tian In Only Nine Steps

Vegetable tian (for six servings) :

Preparation : 30 minutes

Cooking : 60 minutes


    • 2 garlic cloves
    • 6 oval tomatoes (plum or torino tomatoes)
    • 6 medium potatoes
    • 3 zucchinis
    • 4 tablespoons olive oil
    • 75g Parmesan cheese
    • Salt
    • Pepper



    • Preheat the oven to 180 ° C / 340 ° F (thermostat 6).
    • Butter a gratin dish and sprinkle crushed garlic on it.
    • Cut the vegetables into tiny slices and put them vertically in the gratin dish. Make a row of zucchinis, then a row of potatoes, then tomatoes... and so on until the gratin dish is full.
    • Add a drizzle of olive oil, season with salt and pepper and sprinkle all over with Parmesan cheese.
    • Put the gratin dish in the oven for one hour, done !

Vegetable Tian

Personal tips

Your vegetable tian is ready when the potatoes are golden-brown.

Vegetable tian is successful during summer and a Côtes de Provence rosé or any rosé will go very well with your vegetable tian !

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