How To Easily Make Veggie-Stuffed Tomatoes In Only Ten Steps

Veggie-stuffed tomatoes (for four servings) :

Preparation : 10 minutes

Cooking : 30 minutes

Ingredients

    • 4 large tomatoes
    • 170g mix cereals and dried vegetables
    • 1 small bell pepper
    • 1 small zucchini
    • 1 garlic clove
    • 1 shallot
    • Parsley
    • Olive oil
    • Salt
    • Pepper

Stuffed Tomatoes2

Steps

    • Preheat oven to 180 ° C / 350 ° F (thermostat 6).
    • Rinse tomatoes, cut out the top and hollow out each tomatoe. Keep both tomato caps and flesh aside.
    • Peel zucchini and cut them into small cubes.
    • Cut bell pepper finely and chop the garlic, shallot and parsley finely.
    • Bring water to a boil and add the mix of cereals and dried vegetables. Cook for 10 minutes then drain and season with salt and pepper.
    • In a pan, heat oil and brown both chopped onions and garlic.
    • Add zucchini, bell pepper and tomato flesh.
    • Cook for 5 minutes and stir from time to time.
    • Add chopped parsley and the mix of cereals and dried vegetables. Stir gently.
    • Stuff the tomatoes and put their caps back !
    • Put the stuffed tomatoes in a gratin dish, add a drizzle of olive oil and bake for 20 to 25 minutes, done !

 

Personal tips

A rosé is highly recommended with veggie-stuffed tomatoes !

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Essential
These cookies are needed to make the website work correctly. You can not disable them.
Customer
Accept
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Google
Accept
Decline