How To Easily Make Fish Blanquette In Only Seven Steps

Fish blanquette (for four servings) :

Preparation : 10 minutes

Cooking : 40 minutes

Ingredients

• 600g pollock fillet or cod
• 400g canned button mushrooms
• 1 onion
• 15cl white wine
• 15cl single cream
• Salt
• Pepper
• Bouquet garni (a bundle of aromatic herbs including at least thyme, bay leaf and parsley)
• Flour
• Butter

Steps

• Chop the onion.
• Add butter in a pan and brown the chopped onion.
• Add the button mushrooms, pour the white wine and bring to a boil.
• Add the single cream, the bouquet garni, and both salt and pepper.
• Carefully stirr and boil down.
• Rinse the pollock fillets (or cod), wipe them off and flour them.
• Add them in the casserole dish and cook stew over low heat for 20 minutes, done !

Personal tips

Roasted potatoes or steamed potatoes will go very well with your fish blanquette.

A dry white wine is highly recommended with your fish blanquette.