How To Easily Make Quiche Lorraine In Only Eight Steps

Quiche lorraine (for four servings) :

Preparation : 15 minutes

Cooking : 45 minutes

Ingredients

• 200g shortcrust pastry
• 200g diced bacon
• 30g butter
• 3 eggs
• 20cl fresh cream
• 20cl milk
• Ground nutmeg
• Salt
• Pepper

Steps

• Preheat oven to 180 ° C / 350 ° F (thermostat 6).
• Spread the shortcrust pastry into a round baking pan and prick it with a fork.
• Brown the diced bacon in the frying pan and spread over the bottom of the pastry base.
• Sprinkle the whole with small knobs of butter.
• Beat the eggs, the fresh cream and the milk together.
• Season with salt, pepper and ground nutmeg.
• Pour over the shortcrust pastry.
• Cook 45 to 50 minutes maximum.

 

Personal tips

Coleslaw, beet salad, chilled asparagus or even a homemade soup (onion soup, for instance) are good side dishes to serve with your quiche lorraine.

A dry red wine will go very well with your quiche lorraine.