How To Easily Make Quiche Lorraine In Only Eight Steps

Quiche lorraine (for four servings) :

Preparation : 15 minutes

Cooking : 45 minutes


    • 200g shortcrust pastry
    • 200g diced bacon
    • 30g butter
    • 3 eggs
    • 20cl fresh cream
    • 20cl milk
    • Ground nutmeg
    • Salt
    • Pepper

Quiche Lorraine2


    • Preheat oven to 180 ° C / 350 ° F (thermostat 6).
    • Spread the shortcrust pastry into a round baking pan and prick it with a fork.
    • Brown the diced bacon in the frying pan and spread over the bottom of the pastry base.
    • Sprinkle the whole with small knobs of butter.
    • Beat the eggs, the fresh cream and the milk together.
    • Season with salt, pepper and ground nutmeg.
    • Pour over the shortcrust pastry.
    • Cook 45 to 50 minutes maximum.


Personal tips

Coleslaw, beet salad, chilled asparagus or even a homemade soup (onion soup, for instance) are good side dishes to serve with your quiche lorraine.

A dry red wine will go very well with your quiche lorraine.

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