How to easily make asparagus mousse in only nine steps

Asparagus mousse (for four servings) :

Preparation : 15 minutes

Cooking : 20 minutes


    • 1kg asparagus
    • 30cl semi-skimmed milk
    • 6 gelatin leaves
    • 2 eggs
    • 1 tablespoon low fat cream
    • Salt
    • Pepper

Asparagus Mousse not SS


    • Clean and peel the asparagus then cut them into small pieces. You can keep asparagus tips aside for decoration.
    • Bring milk to a boil and cook your asparagus for 20 minutes.
    • Blend everything using a liquidizer.
    • Soften your gelatin leaves in cold water and strain.
    • Add the gelatin leaves and the low fat cream.
    • Add salt, pepper and let cool for a few minutes.
    • Beat your eggs and add them to the preparation.
    • Pour and spread the mixture into four ramekins. Leave them in the fridge for 2 hours.
    • Unmold in plates before serving, done !


Personal tips

You can use the asparagus tips as decoration. You can also serve your asparagus mousse with full asparagus seasoned with a vinaigrette sauce.

A dry white wine will go very well with your asparagus mousse !

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