How to easily make asparagus mousse in only nine steps

Asparagus mousse (for four servings) :

Preparation : 15 minutes

Cooking : 20 minutes

Ingredients

    • 1kg asparagus
    • 30cl semi-skimmed milk
    • 6 gelatin leaves
    • 2 eggs
    • 1 tablespoon low fat cream
    • Salt
    • Pepper

Asparagus Mousse not SS

Steps

    • Clean and peel the asparagus then cut them into small pieces. You can keep asparagus tips aside for decoration.
    • Bring milk to a boil and cook your asparagus for 20 minutes.
    • Blend everything using a liquidizer.
    • Soften your gelatin leaves in cold water and strain.
    • Add the gelatin leaves and the low fat cream.
    • Add salt, pepper and let cool for a few minutes.
    • Beat your eggs and add them to the preparation.
    • Pour and spread the mixture into four ramekins. Leave them in the fridge for 2 hours.
    • Unmold in plates before serving, done !

 

Personal tips

You can use the asparagus tips as decoration. You can also serve your asparagus mousse with full asparagus seasoned with a vinaigrette sauce.

A dry white wine will go very well with your asparagus mousse !

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Google
Accept
Decline