How To Easily Make Cauliflower Soup In Only Eight Steps

Cauliflower soup (for six servings) :

Preparation : 15 minutes

Cooking : 20 minutes


    • 1 cauliflower
    • 2 potatoes
    • 75cl water
    • 1 poultry stock
    • 50g butter
    • 2 tablespoons sour cream
    • Salt
    • Pepper
    • Oregano

Cauliflower Soup

  • Clean the cauliflower and drain it.
  • Cut the cauliflower into florets and chop them. Don't forget to core and remove the head.
    • Peel and slice your potatoes finely.
    • In a large saucepan, pour 75cl water and put the chopped cauliflower, sliced potatoes, poultry stock, oregano and salt.
    • Bring to a boil and cook for 20 minutes.
    • In a pan, mix together sour cream and butter. Cook over low heat for a few mintues until it thickens.
    • Mix the two mixtures together. Stirr gently to combine.
    • Add salt and pepper, done !

Personal tips

This soup is best served hot and creamy. Add salt if needed. You can cook the same recipe adding 2 cups of whole milk.

Don't forget to decorate your soup with cauliflower hints on the top !

A dry white wine will go very well with your cauliflower soup

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