Le Foodist Paris Cooking Class

How To Easily Make Cauliflower Soup In Only Eight Steps

Cauliflower soup (for six servings) :

Preparation : 15 minutes

Cooking : 20 minutes


  • 1 cauliflower
  • 2 potatoes
  • 75cl water
  • 1 poultry stock
  • 50g butter
  • 2 tablespoons sour cream
  • Salt
  • Pepper
  • Oregano


  • Clean the cauliflower and drain it.
  • Cut the cauliflower into florets and chop them. Don't forget to core and to remove head.
  • Peel and slice your potatoes finely.
  • In a large saucepan, pour 75cl water and put the chopped cauliflower, sliced potatoes, poultry stock, oregano and salt.
  • Bring to a boil and cook for 20 minutes.
  • In a pan, mix sour cream and butter. Cook over low heat for a few mintues until it thickens.
  • Mix the two mixtures together. Stirr gently to combine.
  • Add salt and pepper, done !

Personal tips

This soup is best served hot and creamy. Add salt if needed. You can cook the same recipe adding 2 whole milk cups.

Don't forget to decorate your soup with cauliflower hints on the top !

A dry white wine will go very well with your cauliflower soup.