How To Easily Make Cauliflower Soup In Only Eight Steps

Cauliflower soup (for six servings) :

Preparation : 15 minutes

Cooking : 20 minutes

Ingredients

• 1 cauliflower
• 2 potatoes
• 75cl water
• 1 poultry stock
• 50g butter
• 2 tablespoons sour cream
• Salt
• Pepper
• Oregano

Steps

• Clean the cauliflower and drain it.

• Cut the cauliflower into florets and chop them. Don't forget to core and remove the head.

• Peel and slice your potatoes finely.
• In a large saucepan, pour 75cl water and put the chopped cauliflower, sliced potatoes, poultry stock, oregano and salt.
• Bring to a boil and cook for 20 minutes.
• In a pan, mix together sour cream and butter. Cook over low heat for a few mintues until it thickens.
• Mix the two mixtures together. Stirr gently to combine.
• Add salt and pepper, done !

Personal tips

This soup is best served hot and creamy. Add salt if needed. You can cook the same recipe adding 2 cups of whole milk.

Don't forget to decorate your soup with cauliflower hints on the top !

A dry white wine will go very well with your cauliflower soup