How To Easily Make Celery Remoulade In Only Seven Steps

Celery remoulade (for four servings) :

Preparation : 15 minutes

Cooking : 0 minutes

Ingredients

• 1 celeriac (celery root)
• 1 egg yolk
• 1 teaspoon strong mustard
• 25cl oil
• 2 tablespoons vinegar
• Lemon juice
• Salt
• Pepper

Steps

• Peel the celeriac : first cut off the top and bottom then stand the celeriac upright to cut the remaining peel off in vertical stripes. Rince it and drain it.
• Chop it into tiny cubes and pour lemon juice all over.
• Then prepare the remoulade sauce : in a bowl, put the egg yolk, the mustard and a few drops of vinegar.
• Whisk in mayonnaise while pouring a trickle of oil.
• To thin the mayonnaise, add two tablespoons of vinegar one after the other.
• Season and mix with grated celery.
• Let cool in the fridge for two hours.

 

Personal tips

To avoid the sometimes strong celery taste, you can put water to a boil and add the grated celery for a minute or two. The taste will be softer.

A dry white wine will be perfect for your celery remoulade !