How To Easily Make Celery Remoulade In Only Seven Steps

Celery remoulade (for four servings) :

Preparation : 15 minutes

Cooking : 0 minutes

Ingredients

    • 1 celeriac (celery root)
    • 1 egg yolk
    • 1 teaspoon strong mustard
    • 25cl oil
    • 2 tablespoons vinegar
    • Lemon juice
    • Salt
    • Pepper

Celeri Remoulade

Steps

    • Peel the celeriac : first cut off the top and bottom then stand the celeriac upright to cut the remaining peel off in vertical stripes. Rince it and drain it.
    • Chop it into tiny cubes and pour lemon juice all over.
    • Then prepare the remoulade sauce : in a bowl, put the egg yolk, the mustard and a few drops of vinegar.
    • Whisk in mayonnaise while pouring a trickle of oil.
    • To thin the mayonnaise, add two tablespoons of vinegar one after the other.
    • Season and mix with grated celery.
    • Let cool in the fridge for two hours.

 

Personal tips

To avoid the sometimes strong celery taste, you can put water to a boil and add the grated celery for a minute or two. The taste will be softer.

A dry white wine will be perfect for your celery remoulade !

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Essential
These cookies are needed to make the website work correctly. You can not disable them.
Customer
Accept
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline
Marketing
Set of techniques which have for object the commercial strategy and in particular the market study.
Google
Accept
Decline