How To Easily Make Cheese Soufflé In Only Ten Steps

Cheese soufflé (for four servings) :

Preparation : 15 minutes

Cooking : 35 minutes


    • 4 large eggs
    • 150g grated gruyère
    • 60g butter
    • 60g flour
    • 40cl milk
    • Ground nutmeg

Cheese soufflé


    • Preheat the oven to 180 ° C / 350 ° F (thermostat 6). Butter a gratin dish.
    • Heat butter in a casserole dish, add the flour and stir quickly for 1 minute.
    • Add the milk and whisk for a few minutes over low heat.
    • Remove the casserole dish from the stove.
    • Separate the whites from the yolks and beat the whites firmly until stiff. Add a pinch of salt.
    • In the casserole dish, add the egg yolks one after the other. When done, add the gratred gruyère.


  • Add a pinch of ground nutmeg and pepper. Don't salt too much because the grated gruyère is already salty.


    • Add the egg whites while stirring slowly.
    • Pour the whole mixture into the mold, up to 4 centimeters maximum from the edge.
    • Bake for 35 minutes in the fan-assisted oven. Check the cooking from time to time.


Personal tips

If you have a hard time beating your eggs whites until stiff, simply add instant yeast to the mixture !

A dry white wine is highly recommended with your cheese soufflé.

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