How To Easily Make French Onion Soup In Only Nine Steps

French onion soup (for four servings) :

Preparation : 25 minutes

Cooking : 20 minutes


    • 5 big onions
    • 50g butter
    • 1 tablespoon oil
    • 1 tablespoon flour
    • 20cl white wine
    • 1l water
    • 6 white bread slices
    • 100g grated comté
    • Salt
    • Pepper

French Onion Soup


    • Peel and chop the onions.
    • In a saucepan, melt butter with oil and brown the onions until they are slightly golden.
    • Add flour, hot water, white wine, salt and pepper.
    • Cover and cook over low heat for 20 minutes.
    • Put the white bread slices in the oven or in the toaster.
    • Once toasted, put one bread slice at the bottom of a bowl.
    • Sprinkle with grated comté and pour the soup over.
    • Sprinkle again with the remaining grated comté.
    • Put those bowls in the oven to brown the cheese on the top, done !


Personal tips

You can add chicken broth to your French onion soup, it will be tastier !

A dry white wine is highly recommended with your French onion soup.

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