How To Easily Make Jerusalem Artichoke Soup In Only Nine Steps

Jerusalem artichoke soup (for eight servings) :

Preparation : 45 minutes

Cooking : 20 minutes

Ingredients

• 800g Jerusalem artichokes
• 3 onions
• Butter
• Salt
• Pepper
• 2 tablespoons peanut oil
• Truffle oil
• 1/2 chicken stock cube

Steps

• Chop half the onions into cubes and the other half into slices.
• Put butter in a frying pan and brown one onion.
• Peel and cut up Jerusalem artichokes.
• Put them in the saucepan and pour water all over.
• Add half a chicken stock cube, salt and pepper.
• Let cook for about 20 minutes.
• Add oil in a pan before frying the (two) remaining onions for 10 minutes.
• Add the soup into the food mill then serve in bowls.
• Add a drop of truffle oil and some fried onions.

Personal tips

Be careful while dosing out the truffle oil : its taste is strong.

A dry white wine will go very well with your Jeresulam artichoke soup !