How To Easily Make Pissaladière In Only Ten Steps

Pissaladière (for six servings) :

Preparation : 30 minutes

Cooking : 45 minutes


    • 400g bread dough
    • 1kg onions
    • 300g of anchovies
    • 15 black olives
    • 1 tablespoon powdered sugar
    • Provence herbs
    • Pepper
    • Olive oil



    • In a large frying pan, pour 5 olive oil tablespoons.
    • Add sliced onions, pepper, Provence herbs and powdered sugar.
    • Brown the onions until they get slightly golden.
    • Add half of the anchovies to the frying pan and wait few minutes until they melt with the onions.
    • Pour olive oil all over a baking tray and spread the bread dough all over.
    • Pour all the making you previously made on the bread dough and add the remaining anchovies. You can also add black olives as a decoration.
    • Preheat your oven to 220 ° / 425 F ° (thermostat 7).
    • Cook your pissaladière.
    • Keep a close eye on the dough bread : when the edges are sufficiently cooked, you can put the pissaladière out, done !
    • Let cool and serve it right away.


Personal tips

During the cooking, do not add salt since anchovies are already salted.

An artichoke salad, coleslaw, beet salad, chilled asparagus or a tossed green salad are highly recommended as side dishes. Pissaladière is a dish best served cold.

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