Le Foodist Paris Cooking Class

Éclair au Chocolat Jean-Paul Hévin

Jean-Paul Hévin

231 rue Saint-Honoré, 75001

01 55 35 35 96

It is unnecessary to introduce Jean-Paul Hévin, known worldwide as a master of classic chocolate and Best crafstman of France, who selects himself his cocoa beans and has acquired a status of “living God” in Japan. In his shops, not only do we find a whole range of chocolate candies, but also delicious cakes and pastries. 

Here, we propose a single éclair, the chocolate classic of classics: the Pablino chocolate éclair. The cocoa beans are from Peru, the planter is Pablino and the plant variety is the noble and rare criollo. The custard is made with 70% cocoa chocolate and high quality milk. The secret is not simply in the quality and freshness of the ingredients, but also in the dexterity of the craftsmen. With regard to a traditional éclair, what makes a difference in today’s choice is the purity of the chocolate, and the know-how of the Master, Jean-Paul Hévin.

As a result, the Pablino éclair holds the taste, the texture and the power of the best cocoa beans, while remaining surprisingly light and smooth on the palate. Indeed, a great chocolate moment!!!