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Classic French Desserts

In this class you learn how to work chocolate into a stunning Soufflé. But also how to make to die for Crème Brûlée. And the beautiful crêpes Suzette will have no secrets for you. Last but not least, a classic Bistro desserts called the Floating Island or Oeufs à la Neige: a light vanilla custard, topped with a light meringue baked briefly and topped with a Caramel "au beurre salé". And all this to be tasted with a nice class of sweet wine ...

Event Properties

Event Date 03-28-2019 9:30 am
Event End Date 03-28-2019 12:30 pm
Cut off date 03-27-2019 8:00 pm
Individual Price €99
Location
Latin Quarter
Le Foodist Cooking Classes, 59 Rue du Cardinal Lemoine, 75005 Paris, France
Latin Quarter
€99 1

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