How To Easily Make Wilted Spinach In Only Five Steps

Wilted spinach (for four servings) :

Preparation : 5 minutes

Cooking : 5 minutes

Ingredients

• Butter
• 4 garlic cloves
• 1 pound triple washed spinach
• 1/2 teaspoon ground or freshly grated nutmeg
• Salt
• Pepper

Steps

• Remove the stalk from the spinach and clean them in cold water.
• Drain them.
• In a frying pan, melt butter and cook chopped garlic over low heat.
• Add the spinach and stir quickly. The spinach are now wilted.
• Add salt, pepper, nutmeg and check the seasoning.

Personal tips

To get wilted spinach, don't cook them too long, it should not take more than 5 minutes and spinach should keep their green color.

A dry white wine is highly recommended with your wilted spinach !

A dry red wine is highly recommended with your braised chicory !